RED BEAN CHILI

Red Bean Chili image

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!!

Provided by bellboy216

Categories Beans

Time P2m29D

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

2 teaspoons goya adobo with pepper
1/2 lb ground beef
1 small onion, chopped
1/2 cup green pepper, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon cumin (or to taste)
1 tablespoon fresh cilantro, chopped
1 (15 1/2 ounce) can goya small red beans
1 (16 ounce) can diced tomatoes
1 jalapeno, chopped with seeds

Steps:

Combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
Cook in large skillet over medium high heat until meat is browned.
Stir in remaining ingredients.
Reduce heat and simmer uncovered about 20 to 25 minutes.
Serve over pasta or on its own with shredded cheese.

Nutrition Facts : Calories 322.4, Fat 9.8, SaturatedFat 3.5, Cholesterol 38.6, Sodium 369.8, Carbohydrate 39, Fiber 10.7, Sugar 7, Protein 22.2

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