RED APPLE INN CHICKEN

Red Apple Inn Chicken image

Provided by @MakeItYours

Number Of Ingredients 8

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6-8 boneless chicken breasts
6-8 slices of bacon
1 small jar of dried beef
2 cans cream of chicken soup
1 8 oz. block of cream cheese, softened
2 cups sour cream
black pepper
seasoned salt

Steps:

Spray a long baking dish with nonstick spray. Layer the dried beef slices in the bottom. I rinsed this off with warm water first, because it tends to be very salty.
Wrap each chicken breast in a piece of bacon and lay over the dried beef. Sprinkle lightly with black pepper.
Mix the softened cream cheese, the soup, and the sour cream until smooth and spread over the chicken. Sprinkle very lightly with seasoned salt. Cover tightly with foil and place in a 300 degree oven for 2 hours.
Uncover and turn the oven up to 375 and just slightly brown the top. This takes about 10 to 15 minutes
We like this served over rice, but it's also good over egg noodles or mashed potatoes.