RED AND YELLOW WATERMELON SALAD

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Red and Yellow Watermelon Salad image

Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From Quick and Simple magazine with a few minor changes.

Provided by COOKGIRl

Categories     Melons

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cubed red watermelon, seeded if necessary
3 cups cubed yellow watermelon, seeded if necessary
1/3 cup scallion, chopped
1/3 cup red onion, diced small
2 tablespoons fruit vinegar (white wine or white balsamic can be substituted instead)
1/4 cup extra virgin olive oil
salt, to taste
cracked black pepper, to taste
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh basil leaves, chopped
1 tablespoon garlic chives, minced

Steps:

  • In a large salad bowl, combine the watermelon cubes, scallions and red onion.
  • In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
  • Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
  • Cover and refrigerate 1 hour.

Nutrition Facts : Calories 98.5, Fat 6.9, SaturatedFat 0.9, Sodium 2.3, Carbohydrate 9.7, Fiber 0.7, Sugar 7.5, Protein 0.9

*** Explore more Red And Yellow Watermelon Salad Recipes »

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