RED-AND-READY SPAGHETTI

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Red-and-Ready Spaghetti image

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce
3 tablespoons firmly packed brown sugar
1 tablespoon olive oil
2 teaspoons dehydrated minced onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder

Steps:

  • Cook spaghetti as directed on package. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally. Drain spaghetti; place on serving platter. Top with the sauce.

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