COMPANY CHICKEN CASSEROLE

Company Chicken Casserole image

I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

Provided by keen5

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces noodles
3 cups cooked chicken, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
4 ounces canned mushrooms
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tablespoons butter, melted
1 cup sharp cheddar cheese
1/2 teaspoon basil
1 1/2 cups small curd cottage cheese
1 can cream of chicken soup

Steps:

Cook noodles according to pkg. until barely tender.
In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
Pour into a greased crockpot.
Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

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