RED AND GREEN SALAD WITH CRANBERRY VINAIGRETTE

Red and Green Salad with Cranberry Vinaigrette image

Yield serves 8

Number Of Ingredients 11

1 head frisée (about 5 ounces)
1 head red-leaf lettuce (about 10 ounces)
4 ounces baby spinach
1/2 cup fresh or frozen (thawed) cranberries
1 tablespoon raspberry vinegar
2 teaspoons fresh lime juice
1 teaspoon sugar
1/2 teaspoon coarse salt
1/4 cup extra-virgin olive oil
3/4 cup dried cranberries
1 1/2 ounces Manchego cheese

Steps:

Tear the frisée and red-leaf lettuce into bite-size pieces; combine with the spinach in a large bowl. Set aside.
In a blender, combine the cranberries, vinegar, lime juice, sugar, salt, and oil; puree until the mixture is smooth.
Sprinkle the dried cranberries over the salad greens in a bowl; toss to combine. Divide the salad among serving plates. Using a vegetable peeler to shave thin slices, divide the cheese among individual salads. Serve with cranberry vinaigrette on the side.
(Per serving)
Calories: 140
Fat: 9g
Cholesterol: 5mg
Carbohydrate: 15g
Sodium: 192mg
Protein: 3g
Fiber: 2g