Summary: This Taco Casserole blends all the Mexican flavors you love in an easy casserole. It's never met someone that doesn't love it.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a skillet, brown the beef, drain off extra fat; remove from heat. (Add a cup of cooked rice if you are trying to save money on meat)
- Add onion, garlic powder, taco seasoning mix, and tomato sauce to beef; mix and set aside.
- In a medium sized bowl, combine sour cream and cottage cheese; set aside.
- Place half the crushed chips in the bottom of a 2 1/2 quart casserole dish that has been coated with a nonstick vegetable spray.
- Add enough meat mixture to cover the chips, then cover the meat with half of the sour cream mixture.
- Sprinkle with half the grated cheese. Repeat layers.
- Bake uncovered, for 30-35 minutes, until cheese melts and casserole is heated through. I highly recommend doubling or tripling this recipe for an additional freezer meal (or it's great as left overs.) * For a healthier, lower fat option, substitute the ground beef with a ground turkey/rice mixture. Use low fat sour cream or only lower fat cottage cheese and add the veggie options mentioned above. ** If using this as a freezer meal, follow all the directions exactly, but you may omit the additional layer of tortilla chips and just sprinkle them on top before baking. I have never done this because my family loves it "As Is," but if soggy chips are a concern, still use the chips as the crust, but omit the second layer.
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