HOT CURRIED FRUIT

Hot Curried Fruit image

Make and share this Hot Curried Fruit recipe from Food.com.

Provided by Suzie_Q

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Drain pineapple, reserving juice.
In a greased 2 quart baking dish, compbine the fruit.
Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
Cover and bake at 350 degrees for 35-45 minutes or until heated through.

Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6

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