Provided by BlueSchmoo
Number Of Ingredients 9
Steps:
- Heat olive oil in pan on medium - add onion and sauté. Add eggplant, zucchini and garlic - cook until lightly browned and soft. Add kale and chives. Sautee briefly, 1-2 minutes, so that kale remains a rich green. Serve with steamed fresh corn ear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love