REALLY GOOD POTATO CASSEROLE
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put your rack in the center position and heat the oven to 400 degrees F.
- Butter a 9-by-13-inch baking dish.
- Spread 1/3 of the potatoes in an even layer in the bottom of the prepared dish.
- Sprinkle with 1/3 of the garlic, salt, optional thyme, cheese and a few grinds of black pepper.
- Repeat with the remaining potatoes, garlic, salt, thyme, cheddar and pepper two more times.
- That's three layers for the numerically challenged.
- Combine the cream and broth in a large measuring cup and pour into the dish along the edges rather than into the center.
- Bake for 45 to 55 minutes or until the potatoes are tender (you can pierce them with a skewer or paring knife), the liquid is reduced and thickened, and the cheese on top is well browned.
- Let cool about 10 minutes before serving.
REALLY GOOD POTATO CASSEROLE
This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.
Provided by ALEKSANDRA B.
Categories Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
- 2. Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
- 3. Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
- 4. Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
- 5. Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.
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