REALLY EASY POTATO SOUP

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Make and share this Really Easy Potato Soup recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns (diced, not shredded)
1 onion, chopped
water (barely cover the potatoes & onions)
1 (14 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk

Steps:

  • Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
  • Bring to boil; reduce heat and simmer for 30 minutes.
  • Stir in both cans of soup and the milk, reheat.

Nutrition Facts : Calories 505.4, Fat 27.7, SaturatedFat 10.6, Cholesterol 26.3, Sodium 952.6, Carbohydrate 58.5, Fiber 3.9, Sugar 4.8, Protein 10.1

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