Make and share this Really Easy Potato Soup recipe from Food.com.
Provided by True Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
- Bring to boil; reduce heat and simmer for 30 minutes.
- Stir in both cans of soup and the milk, reheat.
Nutrition Facts : Calories 505.4, Fat 27.7, SaturatedFat 10.6, Cholesterol 26.3, Sodium 952.6, Carbohydrate 58.5, Fiber 3.9, Sugar 4.8, Protein 10.1
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