REAL PAD THAI
Classic simple Pad Thai recipe from Thailand itself.
Provided by blahblahblah99
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soak the rice noodles in a bowl of water at room temperature for 30 minutes.
- Heat wok and add 2 tbsp sunflower oil. Add chicken and stir fry over medium-high heat for 4-5 minutes.
- Add eggs and stir fry to break yokes. Before eggs are fully cooked, add the noodles and sugar, and combine. Continue to stir fry until noodles wilt.
- Add the tamarind and fish sauce. Then add bean sprouts, spring onions and red chilli. Stir fry vigorously.
- Serve with sprinkling of peanuts, and quarter of lime to squeeze.
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