SAUSAGE STUFFED RIGATONI

Sausage Stuffed Rigatoni image

Make and share this Sausage Stuffed Rigatoni recipe from Food.com.

Provided by Recipe Junkie

Categories Pork

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 large onion, finely chopped
3 tablespoons olive oil
2 (6 ounce) cans tomato paste
1 (28 ounce) can Italian tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1 bay leaf
2 lbs ground hot Italian sausage
3/4 cup Italian seasoned breadcrumbs
1/3 cup milk
2 eggs
1 (16 ounce) package rigatoni pasta, cooked 5 minutes, then drained
grated parmesan cheese

Steps:

Saute onion in olive oil.
Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
Stir well.
Cover and simmer for 1 hour.
Remove bay leaf.
Brown sausage and add bread crumbs.
Mix milk and eggs together and add to meat mixture.
Mix well.
Cool.
Stuff each rigatoni with meat mixture.
Place a layer of rigatoni in 4 quart casserole.
Pour some of the tomato sauce over noodles and sprinkle with cheese.
Repeat layers.
Bake at 350 for 1 hour.

*** Explore more Sausage Stuffed Rigatoni Recipes »

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