My family has always made their own Eggnog for the Christmas Holiday for as long as I can remember. Its creamy, delicious and tastes better than the store bought kind in my opinion! The original recipe actually came out of the Betty Crocker Cookbook from 1956.
Provided by Linda Kauppinen
Categories Other Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. This drink mixes extremely well in a blender! Beat together 1 egg, well beaten 2 Tbsp sugar
- 2. Beat in 1 cup chilled rich milk (or if you dont have raw milk substitute with 3/4 cup milk and 1/4 cup cream) 1/4 tsp vanilla extract
- 3. Top with whipped cream sprinkle nutmeg on top.
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