Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!
Provided by this2shallpass19
Categories Desserts Pies Chocolate Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 50.1 g, Cholesterol 154 mg, Fat 43.8 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 381.9 mg, Sugar 29.5 g
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