REAL INDIAN FRY BREAD

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Real Indian Fry Bread image

This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the "Native American Heritage" patch that weekend! LOL!) It's really simple, and reminds me a lot of elephant ears that we get at county fairs here in Southern Indiana...

Provided by Stacky5

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 cups flour (sifted)
2 1/2 cups lukewarm milk (or water if milk is not available, like if you're camping!)
3 tablespoons baking powder
1 tablespoon sugar (or salt, if you don't want it to be sweet-tasting)
shortening (to deep-fry)

Steps:

  • Mix dry ingredients.
  • Add liquid and roughly mix.
  • Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
  • Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
  • Drain on paper towels.
  • Serve buttered with cinnamon and/or powdered sugar. YUM!

Nutrition Facts : Calories 182.5, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 357.4, Carbohydrate 33.7, Fiber 1, Sugar 1.4, Protein 5.9

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