REAL BELGIAN WAFFLES
Steps:
- Add sugar and yeast to warm milk. Mix all ingredients together except for egg whites, incorporating the elements in order listed. Let dough rise at least 3 hours. Beat the 8 egg whites until stiff. Gently fold the whites into the mix with a fork. Add 1 / 2 pearl sugar and a pinch of salt. Mix well. Cook as desired in a waffle iron.
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