MEXICAN FONDUE
Make and share this Mexican Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cheese and cornstarch.
- Add the beer to a small pot; bring to a bubble over medium heat.
- Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
- Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
- When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
- Transfer to a fondue pot and garnish with cilantro; serve with dippers.
Nutrition Facts : Calories 480.1, Fat 35.8, SaturatedFat 22.2, Cholesterol 111.4, Sodium 640.7, Carbohydrate 5.8, Fiber 0.2, Sugar 1, Protein 29.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #appetizers #lunch #condiments-etc #eggs-dairy #mexican #easy #beginner-cook #dinner-party #holiday-event #kosher #vegetarian #dips #cheese #stove-top #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment #3-steps-or-less
You'll also love