RAZZARITA
Make and share this Razzarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- To rim glasses (if desired), moisten the rims of ten 8-oz glasses with a little lime juice.
- Dip rim of glasses in salt.
- Put glasses in the refrigerator (if there is room).
- Combine the first 4 ingredients in a large pitcher (one that holds at least 70 oz).
- Cover and put in the refrigerator for at least 4 hours.
- Pour mixture into rimmed glasses.
- Garnish with lime slices.
Nutrition Facts : Calories 9.2, Sodium 1.2, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 0.1
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