RAZORBACK CHILI RECIPE

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Razorback Chili Recipe image

How to make Razorback Chili Recipe

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients
1 pound lean ground beef (90% lean)
2 cans (16 ounces each) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
10 cups corn chips, optional
1-1/2 cups (10 ounces) shredded cheddar cheese
3/4 cup sour cream

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through.
  • Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream. Yield: 10 servings.

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