RAW VEGAN MOROCCAN CARROT SALAD

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Raw Vegan Moroccan Carrot Salad image

Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn't because I can't stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect... more at bellaraw.blogspot.com **Cook time is really refrigeration time**

Provided by happybella

Categories     Vegetable

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb carrot, coarsely grated (about 4 cups)
1/4 cup extra virgin olive oil
3 -4 tablespoons fresh lemon juice
1/4 cup chopped fresh cilantro
2 -4 garlic cloves, mashed
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 teaspoon sumac
1 pinch salt
about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(I used cayenne because I didn't)

Steps:

  • In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.

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