Best Raw Vegan Avocado Gazpacho Recipes

RAW VEGAN AVOCADO GAZPACHO

Raw Vegan Avocado Gazpacho image

This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.

Provided by The Blender Girl

Categories Avocado

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 large avocados, chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 fresh garlic cloves, minced
1 tablespoon small green chili, chopped (for a bit of heat)
3/4 cup filtered water (to thin out to desired consistency)
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 tablespoon cold pressed extra virgin olive oil
1 teaspoon celtic sea salt
1 avocado, diced
2 chopped green onions
1 freshly diced tomato (omit if on Body Ecology)
1/4 cup freshly chopped cilantro

Steps:

Place all the ingredients in your blender and puree until smooth.
Flavour to taste and chill before serving.
Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!

RAW VEGAN AVOCADO GAZPACHO

RAW VEGAN AVOCADO GAZPACHO image

Categories Soup/Stew Fruit No-Cook Quick & Easy Dinner Healthy Vegan Raw

Yield serves 4-6

Number Of Ingredients 15

Ingredients

3 cups or 3 large avocados chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 cloves fresh garlic minced
1 Tbsp / 1/2 small green chili chopped for a bit of heat
3/4 cup filtered water to thin out to desired consistency.
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 Tbsp cold pressed extra virgin olive oil
1 tsp Celtic sea salt
Garnish
1 avocado diced
2 chopped green onions
1 freshly diced tomatoes (omit if on Body Ecology)
1/4 cup freshly chopped cilantro

Steps:

1. Place all the ingredients in your blender and puree until smooth. 2. Flavour to taste and chill before serving. 3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #spanish #easy #european #dinner-party #holiday-event #vegan #vegetarian #dietary #3-steps-or-less #avocado #cinco-de-mayo