FRIED CRAB BALLS

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Make and share this Fried Crab Balls recipe from Food.com.

Provided by Izzy Knight

Categories     Crab

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/2 lb crabmeat
2 tablespoons leeks, minced
1 tablespoon cilantro, chopped
1 cup flour
1 teaspoon baking powder
1 tablespoon canola oil
canola oil (for frying)

Steps:

  • Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  • form into balls with a teaspoon.
  • heat two inches of canola oil in a saucepan to 359.
  • deep fry the balls to golden brown.
  • Drain on paper.

Nutrition Facts : Calories 231.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 129.6, Sodium 600.8, Carbohydrate 24.7, Fiber 0.9, Sugar 0.4, Protein 16.8

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