RAW PAD THAI

Raw Pad Thai image

Make and share this Raw Pad Thai recipe from Food.com.

Provided by Bugeah

Categories Peppers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

2 zucchini, sliced into strips with a vegetable peeler
2 cups mung bean sprouts, washed
1 carrot, sliced into strips with a vegetable peeler
3/4 cup chopped cashews (or almonds)
1 small red pepper, sliced into thin strips
1 small yellow pepper, sliced into thin strips
4 green onions, chopped finely
1 small mild chili, de-seeded and finely sliced
1/2 cup fresh cilantro, chopped
juice from one lime
1 tablespoon olive oil
1/4 teaspoon sea salt
1/4 cup coconut milk
1 teaspoon coconut sugar
1 tablespoon tamari soy sauce

Steps:

Combine the dressing ingredients in a glass jar with lid and shake.
Prepare all salad ingredients and toss in a salad bowl.
Pour dressing over salad and coat well.

Nutrition Facts : Calories 308.1, Fat 18.9, SaturatedFat 5.8, Sodium 594.3, Carbohydrate 31.3, Fiber 4.4, Sugar 17.4, Protein 8.5

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