RAW NUT BUTTER

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Raw Nut Butter image

Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread

Provided by Guy Turland

Categories     HarperCollins     Nut     Raw     Chocolate     Hazelnut     Almond     Pistachio     Cashew     Condiment/Spread     Peanut Butter

Yield Makes 1-2 cups

Number Of Ingredients 2

2-3 cups nuts of your choice, such as peanuts, hazelnuts, almonds, pistachios or cashews
1 teaspoon raw cacao (optional)

Steps:

  • Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
  • Stir in the raw cacao to make a delicious chocolate spread.
  • Transfer to a glass jar, seal, and store in the fridge.

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