Categories Salad Leafy Green Side No-Cook Quick & Easy Backyard BBQ Fall Spring Summer Healthy
Yield 4 - 6 dishes
Number Of Ingredients 8
Steps:
- 1. Wash and cut kale into bite size pieces. 2. Mix well the olive oil, garlic, vinegar and salt. 3. Drizzle over kale and then toss with the sun-dried tomatoes and pine nuts. 4. Place in a serving bowl and garnish with the cheese.
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