RAW FLAX AND SUNFLOWER BREAD
Steps:
- Mix ground and whole flax seeds, salt, garlic, onion and water. Add sunflower and sesame seeds and mix well. Using the back of a spoon, spread the batter evenly on dehydrator sheets. Dry at 105ºF for 4 hours. Flip and score bread into desired shapes and sizes. Dehydrate another hour before serving. You can also dehydrate in an oven if you can set the temperature low enough.
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