RAW CABBAGE SALAD
Make and share this Raw Cabbage Salad recipe from Food.com.
Provided by rebeccaa2
Categories Asian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice cabbage into thin ribbons and place in a large bowl.
- Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
- Chop scallions and place with the cabbage and carrots.
- Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
- Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
- Add chopped cilantro and sesame seeds and mix again.
- This salad gets better as it sits!
Nutrition Facts : Calories 68, Fat 3.6, SaturatedFat 0.5, Sodium 1034.2, Carbohydrate 7.3, Fiber 2.2, Sugar 2.8, Protein 3
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