RAVIOLI WITH SAUSAGE AND PEPPERS
Make and share this Ravioli With Sausage and Peppers recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in a 12-inch deep-sided skillet.
- Meanwhile, halve peppers and onion crosswise, then cut into thin wedges.
- Cut sausages into 1/2-inch thick slices.
- Add ravioli to boiling water; cook as package directs.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat.
- Saute peppers and onions 4 minutes.
- Add sausage, cook 2 minutes.
- Add garlic; cook 30 seconds.
- Stir chicken broth into sausage mixture; remove skillet from heat.
- Drain ravioli; add to sausage and peppers.
- Sprinkle with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #5-ingredients-or-less #main-dish #pasta #easy #european #beginner-cook #italian #crock-pot-slow-cooker #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini #equipment #3-steps-or-less
You'll also love