PRALINE CRUNCH COOKIES

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Praline Crunch Cookies image

I had an old recipe notebook at my parents, and through several moves, lost it. However, my stepmom had this one written down from my notebook. I am so glad I got at least one of those old recipes back!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 8

1 1/2 c sugar
1 c butter (do not substitute), softened
2 eggs
1 tsp vanilla (or more, to taste)
3 c flour
2 tsp cream of tartar
1 c almond brickle chips (i use heath chips)
1/2 c chopped pecans

Steps:

  • 1. Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Add flour, tartar and soda. Beat until soft dough forms, on low speed. Stir in chips and pecans. Cover and chill 1-2 hours until firm. Oven to 375 degrees. Put 1 1/2" balls 2" apart on cookie sheet covered with parchment paper. Bake 9-12 min or until light gold/brown. Cool.
  • 2. NOTE: the recipe Barb wrote down, did not list baking soda in the ingredients list. I believe it was 1 t, but give it a try...

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