RAVIOLI WITH MUSHROOMS AND SWEET PEAS

Ravioli With Mushrooms and Sweet Peas image

Provided by ratherbeswimmin

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 (9 ounce) packages beef ravioli or 2 (9 ounce) packages cheese ravioli
5 tablespoons unsalted butter
2 shallots, minced
12 ounces fresh white mushrooms, thinly sliced
2 cups frozen baby peas, thawed
salt
fresh ground black pepper
1/2 cup grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil.
Add the ravioli; cook according to package directions; drain and set aside.
In a large skillet, melt the butter over med-high heat.
Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
Add in the peas and cook for a few minutes to heat them.
Add the ravioli to the skillet, tossing well to combine and heat through.
Season with salt and pepper.
Portion onto shallow plates and sprinkle with cheese; serve immediately.

Nutrition Facts : Calories 265.9, Fat 18.6, SaturatedFat 11.4, Cholesterol 49.2, Sodium 202.2, Carbohydrate 15.5, Fiber 4.5, Sugar 5.9, Protein 11.8