MOZZARELLA CHICKEN WITH VEGGIES

Mozzarella Chicken with Veggies image

Writes Danielle Williams from Westville, Oklahoma: "This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons olive oil
1 pound sliced fresh mushrooms
1 medium sweet orange pepper, julienned
1 medium sweet red pepper, julienned
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices part-skim mozzarella cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, garlic, salt and pepper until vegetables are tender. Return chicken to the pan; top with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 340 calories, Fat 15g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 519mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.