RAVIOLI WITH GRAPE TOMATOES AND WINE
Steps:
- 1.Cook 16 to 18 ounces of fresh or frozen cheese ravioli according to the package directions. 2.In a large skillet, cook 2 chopped shallots in olive oil over medium heat until tender, 3 to 5 minutes. Add 1 pint halved grape tomatoes and 1 cup white wine; season with salt and pepper. Cook until the tomatoes begin to soften, 4 to 5 minutes. 3.Mix in the ravioli, 2 tablespoons butter, and ¼ cup chopped parsley.
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