PARMESAN & WHITE BEAN DIP RECIPE - (4.6/5)

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Parmesan & White Bean Dip Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 8

1 tablespoon olive or canola oil
2 cloves garlic, finely chopped
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
1 (19-ounce) can cannellini beans, drained and rinsed
1/3 to 1/2 cup chicken broth or white wine
2 tablespoons Italian (flat-leaf) parsley, chopped
1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
Carrot sticks

Steps:

  • In heavy 2-quart saucepan, heat oil over medium heat. Add garlic and thyme; cook 1 to 2 minutes, stirring constantly, until garlic is light golden. Remove from heat. Add beans and broth. Partially mash beans with potato masher. Stir in parsley. Heat over medium-low heat, stirring occasionally, until bean mixture is thoroughly heated. Add cheese and stir until melted. Serve warm with carrot sticks.

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