RAVIOLI WITH CHERRY TOMATOES AND CHEESE

Ravioli with Cherry Tomatoes and Cheese image

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

Provided by Catherine Mandell

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 pint red and yellow cherry tomatoes, halved
1 (16 ounce) package shredded mozzarella cheese
⅓ cup fresh basil, chopped
½ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 pinch salt and pepper to taste
1 (25 ounce) package frozen ravioli

Steps:

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Nutrition Facts : Calories 452 calories, Carbohydrate 32.4 g, Cholesterol 58.9 mg, Fat 26.8 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 11.4 g, Sodium 689.2 mg, Sugar 1.9 g