RAVIOLI SUPPER SOUP

Ravioli Supper Soup image

Number Of Ingredients 9

1 pound ground beef
1 package ravioli and cheese skillet dinner mix for hamburger
6 hot water
1 (14 1/2-ounce) can diced tomato, undrained
1 (10-ounce) bag frozen mixed vegetables, thawed, undrained
1/4 cup finely chopped onion mixed vegetables, thawed and drained
2 cloves garlic, finely chopped
1 cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired

Steps:

1. Cook beef in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until brown drain.2. Stir uncooked Pasta and Sauce Mix from dinner mix, water, tomatoes, vegetables, onion and garlic into beef. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.3. Remove from heat stir in cottage cheese. Let stand about 5 minutes or until desired consistency. Serve with Parmesan cheese.1 SERVING: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 70mg: Sodium 1440mg Carbohydrate 55g (Dietary Fiber 5g) Protein 35g o % Daily Value: Vitamin A 52% Vitamin C 32% Calcium 18% Iron 20% o Exchanges: 3 Starch, 3 Medium-Fat Meat, 2 Vegetable o Carbohydrate Choices: 3 1/2together timeWrite down topics on scraps of paper, and place in a bowl. Have each person choose a piece of paper from the bowl, and let them talk about the subject. Topics might include Best Part of the Day, Favorite Memory or Most Embarrassing Moment.

Nutrition Facts : Nutritional Facts Serves