RAVIOLI MEAT FILLING
This recipe requires grinding the meat after cooking. If you don't have a meat grinder you may use pre-ground meats cooked according to your preference.
Provided by JoeyV
Categories Chicken
Time 3h
Yield 48 ravioli, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through.
- Enjoy the soup.
- Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later).
- Grind both the chicken and the pork and mix together.
- Melt butter in a large pan and saute onion until just browned.
- Combine ground meats and onion, salt and pepper to taste, mix well.
- Chill until ready to stuff ravioli.
Nutrition Facts : Calories 228.4, Fat 17, SaturatedFat 6.4, Cholesterol 70.9, Sodium 79.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 17.1
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