RAVIOLI GORGONZOLA EASY AND GOOD!

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Ravioli Gorgonzola Easy and Good! image

This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories     Cheese

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ravioli
2 cups heavy cream
8 ounces gorgonzola
4 tablespoons parmesan cheese
1/2 lb fresh spinach, chopped
1 tomatoes, diced
salt and pepper

Steps:

  • Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
  • Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
  • Add spinach. Drain ravioli and add to sauce.
  • Add diced tomato and toss for 1 minute.
  • Serve with crusty bread.

Nutrition Facts : Calories 650.9, Fat 62, SaturatedFat 38.9, Cholesterol 210, Sodium 959, Carbohydrate 8.1, Fiber 1.6, Sugar 1.5, Protein 18.4

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