RAVIOLI ALFREDO WITH SHRIMP RECIPE

Ravioli Alfredo with Shrimp Recipe image

Provided by á-8479

Number Of Ingredients 10

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1 pkg.(24 oz. frozen lg. round cheese ravioli
4 plum tomatoes,chopped,2 cups
2 cloves garlic,crushed
2 Tbsp. olive oil
1/4 c. sliced fresh basil
2 tsp. white balsamic vinegar
1/8 tsp. pepper
1 sm. red onion,diced,1/4c.
18 med. shrimp,3/4 lb. peeled and deveined,tails left on
1 16oz. jar Alfredo sauce

Steps:

Cook ravioli according to pkg. directions. Meanwhile,in bowl,toss tomatoes with half of garlic,1 Tbsp. olive oil.sliced basil,vinegar and pepper,reserve. In lf. non-stick skillet,heat remaining 1 Tbsp. oil over med. heat. Add remaining garlic,onion and shrimp;cook,stirring,until shrimp are lightly browned,4-5 mins. Stir in Alfredo sauce and 1/4c. water. Bring to a simmer,cook 4 mins,stirring gently,3 mins. Serve shrimp and ravioli topped with reserved tomato basil mixture. If desired garnish with additional basil.