RATATOUILLE SAUSAGE SAUTE

Ratatouille Sausage Saute image

"Trying to get more vegetables into your diet? This skillet dish is a great way!" assures Sally Hook of Montgomery, Texas. It's also a great entree for those on a low-carb diet.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 garlic clove, minced
1 small eggplant, peeled and cubed
1 small zucchini, finely chopped
1 small green pepper, finely chopped
1 medium tomato, chopped
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons shredded Parmesan cheese

Steps:

In a large skillet, saute kielbasa and onion until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the eggplant, zucchini and green pepper; saute 4-5 minutes or until vegetables are tender., Stir in the tomato, salt, basil, oregano and pepper; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1748mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 8g fiber), Protein 23g protein.