RATATOUILLE - JACQUES PEPIN'S RECIPE - (3.9/5)

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Ratatouille - Jacques Pepin's Recipe - (3.9/5) image

Provided by lawyks

Number Of Ingredients 13

1/4 c. olive oil
3 white onions, peeled & coarsely chopped
1 med. green peppers - 1/2" strips
1 eggplants cut into 1" cubes
2 med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips
1 med. sweet red peppers - cut into 1/2" strips
2 tsp salt
1/4 tsp red pepper flakes
6 - 8 cloves garlic
1 cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes
1 cup basil
2 tblsp dried oregano
black pepper

Steps:

  • Heat the oil in a large Dutch Oven - when hot, add onions & green pepper Cook for 5 min. over high heat Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium cover & cook 25 minutes, stirring occasionally Add the garlic & tomatoes Just before serving, stir in half of the basil, sprinkle remaining basil on top Garnish with a few tablespoons of olive oil & ground hot pepper

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