RATATOUILLE BAKED FISH

Ratatouille Baked Fish image

Make and share this Ratatouille Baked Fish recipe from Food.com.

Provided by Diana Adcock

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium zucchini, sliced 1/2 inch thick
1 small eggplant, cut into 1/2 inch chunks
1 yellow bell pepper, cut into thinish strips
1 red bell pepper, cut into thinish strips
1 medium onion, cut into thinish wedges
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons olive oil
16 ounces frozen white fish fillets, like halibut
1 cup shredded havarti cheese
salt and pepper

Steps:

Preheat oven to 425 degrees.
In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil.
Pour into a 3 quart baking dish and cook for 40 minutes stirring once.
Push veggies to the side and lay fish filets in center.
Cover with foil and bake until fish is opaque in center, around 20 minutes.
Uncover fish and sprinkle with cheese.
Recover and bake for 5 minutes.
Remove, salt and pepper to taste.

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