Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
- In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
- In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
- Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.
Nutrition Facts : Calories 139.8, Fat 3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 201.3, Carbohydrate 24.8, Fiber 1.2, Sugar 7.9, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #fruit #easy #spring #summer #muffins #dietary #seasonal #low-saturated-fat #quick-breads #low-in-something #berries #raspberries #taste-mood
You'll also love