RASPBERRY YOGURT MUFFINS

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Raspberry Yogurt Muffins image

Make and share this Raspberry Yogurt Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons oil
1/2 teaspoon almond extract
1 (8 ounce) container nonfat vanilla yogurt
1 egg
1 cup fresh raspberries or 1 cup frozen raspberries

Steps:

  • Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
  • In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
  • In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
  • Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

Nutrition Facts : Calories 139.8, Fat 3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 201.3, Carbohydrate 24.8, Fiber 1.2, Sugar 7.9, Protein 3.6

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