Provided by Penelope Casas
Categories Bread Garlic Tomato Breakfast Anchovy Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield serves 4
Number Of Ingredients 6
Steps:
- With a coarse grater held over a bowl grate the tomatoes down to the skin. Pour off any excess liquid. Add the garlic, olive oil, and salt to taste (the mixture should be well seasoned). Let sit for a few minutes to meld flavors.
- Lightly toast the split bread and drizzle with olive oil. Pour the tomato mixture into a serving bowl and arrange the bread and anchovies, if using, on plates. Let each guest spread the tomato mixture on the bread and top it off with one or two anchovy fillets.
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