RASPBERRY VINAIGRETTE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Vinaigrette Salad Dressing image

This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.

Provided by Obsidian468

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 teaspoon basil (fresh, minced)
1/4 teaspoon oregano (fresh, mined)
1/4 teaspoon thyme (fresh, minced)
1/4 teaspoon rosemary (dried, crushed)
15 raspberries (more are optional)

Steps:

  • Chop raspberries.
  • Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
  • Shake well.
  • Keep refirgerated.

Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #salad-dressings