RIZ CREOLE

Riz Creole image

This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.

Provided by Pierre Franey

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 cups water
Salt to taste if desired
Freshly ground pepper to taste
1 1/2 cups long-grain rice
1 1/2 tablespoons butter
1 1/2 teaspoons lemon juice

Steps:

Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
Drain in a colander; run hot water over the rice. Drain again.
Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams