RASPBERRY SYRUP

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Raspberry Syrup image

Make and share this Raspberry Syrup recipe from Food.com.

Provided by Vicki G.

Categories     Sauces

Time 6m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup raspberries (fresh or frozen)
1 cup sugar
2 tablespoons cornstarch
1 cup water

Steps:

  • In a medium saucepan, combine sugar and cornstarch.
  • Stir in water.
  • Over medium heat, bring mixture to a boil.
  • Cook until thickened, stirring constantly.
  • Stir in the raspberries.

Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 2, Carbohydrate 38.2, Fiber 1.4, Sugar 34.2, Protein 0.2

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