RASPBERRY SYRUP

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Raspberry Syrup image

Make and share this Raspberry Syrup recipe from Food.com.

Provided by Bluenoser

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 cup strained raspberries
1 teaspoon lemon juice
1/4 teaspoon grated lemon rind
1 tablespoon cornstarch
3 tablespoons sugar
3 tablespoons cold water
1 tablespoon butter (optional)

Steps:

  • Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
  • Stir strained raspberries into paste gradually until smooth.
  • Heat in saucepan until mixture boils and thickens.
  • Stir constantly.
  • Remove from heat.
  • Add 1 Tbsp butter if desired.
  • Serve warm.

Nutrition Facts : Calories 242.2, Fat 0.8, Sodium 2.9, Carbohydrate 60.3, Fiber 8.1, Sugar 43.4, Protein 1.5

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