RASPBERRY SWIRLED BROWNIES

Raspberry Swirled Brownies image

Suggests field editor Iola Egle of McCook, Nebraska, "Dress up these fruity chocolate bars with a dollop of whipped cream and a sprig of mint.

Provided by Taste of Home

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar
1 can (16 ounces) chocolate syrup
4 large eggs
1-1/2 cups all-purpose flour
3 ounces cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh raspberries and mint, optional

Steps:

In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter. , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired.

Nutrition Facts :

*** Explore more Raspberry Swirled Brownies Recipes »

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