PHILLY CHICKEN WITH CREAMY MUSHROOM SAUCE

PHILLY Chicken with Creamy Mushroom Sauce image

Use only one skillet when you make PHILLY Chicken with Creamy Mushroom Sauce. PHILADELPHIA Cream Cheese is the secret ingredient that makes this simple dish really stand out. Plus, cleanup is a breeze when you make PHILLY Chicken with Creamy Mushroom Sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. plus 2 tsp. oil, divded
8 small boneless skinless chicken breasts (2 lb.)
12 oz. cremini mushrooms, sliced
1 shallot, chopped
3/4 cup chicken broth
1 Tbsp. Worcestershire sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped Italian parsley

Steps:

Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done (165°F). Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.
Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 260 mg, Carbohydrate 4 g, Fiber 0.6275 g, Sugar 2 g, Protein 20 g